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1
Peel the cabbage, leaving only the cabbage heart, or use baby cabbage directly.  -
2
Shred the cabbage heart and put it into a bowl.  -
3
Wash and chop the coriander and put it into a bowl. -
4
After the vermicelli is soaked, blanch it in boiling water and put it in a bowl.  -
5
Cut the dried chili peppers into sections, put them into a bowl, heat the oil in the pot, and pour it on the dry chili peppers to bring out the fragrance.  -
6
Add soy sauce, white vinegar, salt, sugar and sesame oil to taste.  -
7
Stir evenly.  -
8
The cabbage heart mixed with vermicelli is ready.  -
9
Let’s get started????.
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