How to make scallion and green vegetable wontons - Chinese cuisine

1
Wash the green vegetables and onions.
2
Cut green onion into sections.
3
Heat oil in a pan.
4
Add green onions and saute until fragrant.
5
Add light soy sauce, sugar and oyster sauce and turn off the heat.
6
Put the green onions into a bowl.
7
Add water to the pot.
8
After boiling, add green vegetables and add some salt.
9
Cook the vegetables.
10
Pour out the vegetables and soup and put them into the bowl that just contained the green onions.
11
In addition, boil water to cook wontons.
12
After the wontons are cooked, take them out and put them into a bowl with vegetables and soup.
13
You can add more chili pepper if you like.