How to make fresh roast beef

• 1

  Cut the beef into 2-3 cm pieces, add ginger, green onion, and cooking wine and blanch it in water;

• 2

  Add base ingredients, water, seasoning powder, beef into the pressure cooker and press for 25-30 minutes and set aside;

• 3

  Blanch 150 grams of side dishes, put the soup or clear soup into a casserole, scoop in the beef that has been cooked in advance, sprinkle with fresh fragrant powder, The knife-edge chili noodles, pepper noodles, celery, and coriander are all ready to serve (heating them in an alcohol stove will give you a sense of ritual).