How to make fried egg luncheon meat mixed with spinach - Chinese cuisine

1
Wash and cut spinach into sections and blanch.
2
Boil the pot.
3
Submerge cold water, squeeze out the water and set aside.
4
Clean the garlic, add salt and chicken essence.
5
Mash into minced garlic.
6
Put in vinegar.
7
Stir evenly.
8
Cut lunch meat.
9
Hot the pan and cool the oil.
10
Heat the oil and put in the lunch meat.
11
Fry slightly brown.
12
Put in egg liquid.
13
Fry the eggs until cooked and turn over the luncheon meat.
14
Use a wooden spatula to break it into small pieces. It is best to take it out and cut it into strips with a knife. I don't like the chopping board being covered with oil, so I use a wooden spatula to break it into small pieces.
15
Put luncheon meat and eggs in spinach.
16
Pour in minced garlic.
17
Mix well.
18
Finished product.