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How to make rice cooker chicken legs and eggs

How to make chicken legs and eggs in rice cooker

  • < img alt="Illustration of how to make chicken legs and eggs in rice cooker 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201812/1621/162159526666.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Wash some chicken legs, some eggs, scratch marks, clean ginger and garlic, chop them into pieces, add oil, salt, soy sauce, cooking oil, cooking wine, and a small amount of water, stir Evenly

  • Illustration of how to make chicken legs and eggs in rice cooker 2

    2. Dip the chicken legs in the sauce and marinate for ten minutes, turn over and marinate for another ten minutes. , the eggs are half cooked and can be peeled

  • Illustration of how to make chicken legs and eggs in rice cooker 3

    3. Marinate well, chicken legs and eggs are discharged In the rice cooker, you can add an appropriate amount of water to soak the chicken legs and press to cook

  • Illustration of how to make chicken legs and eggs in the rice cooker 4

    4. During cooking turnOnce, turn over once after tripping

  • Illustration of how to make chicken legs and eggs in rice cooker 5

    5. After tripping, simmer in the rice cooker for ten minutes On the left and right, fragrant chicken legs and eggs are coming out

  • Illustration of how to make rice cooker chicken legs and eggs 6

    6.Simple, convenient and delicious (suitable for A lazy person like me)