wild sansho pepper - Chinese cuisine

1
Prepare the ingredients.
2
Remove the stems of wild mountain pepper, wash and dry them.
3
In a basin, add salt, star anise, pepper, ginger, etc., start to boil and wait for it to cool.
4
After the wild pepper is dried, place it in a layer in a pickle jar and add a layer of salt.
5
Add ginger and garlic after placing them in order.
6
Then pour the salt soup water into the jar.
7
Add white wine vinegar, cover and add water outside.
8
Soak for more than a week and then you can eat it.

Wild sansho peppers are appetizing and taste even better if soaked for more than 15 days.