wild sansho pepper

  • Homemade wild How to make sansho pepper: 1

    1

    Prepare the ingredients.

  • Homemade Wild Steps to make sansho: 2

    2

    Remove the stems of wild mountain pepper, wash and dry them.

  • Homemade Wild How to make sansho pepper: 3

    3

    In a basin, add salt, star anise, pepper, ginger, etc., start to boil and wait for it to cool.

  • Homemade wild How to make sansho pepper: 4

    4

    After the wild pepper is dried, place it in a layer in a pickle jar and add a layer of salt.

  • Homemade Wild How to make sansho pepper: 5

    5

    Add ginger and garlic after placing them in order.

  • Homemade Wild Steps to make sansho: 6

    6

    Then pour the salt soup water into the jar.

  • Homemade Wild Steps to make sansho: 7

    7

    Add white wine vinegar, cover and add water outside.

  • How to make homemade wild peppercorns: 8

    8

    Soak for more than a week and then you can eat it.

Tips

Wild sansho peppers are appetizing and taste even better if soaked for more than 15 days.