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How to make sauce-flavored shredded vegetables

  • Jiangxiang Steps to make shredded vegetables: 1

    1

    Ingredients required: baby cabbage, dried tofu, green onions, coriander, MSG, sesame oil, sesame paste, and Xiangqi cooked sauce.

  • Jiangxiang Steps to make shredded vegetables: 2

    2

    Wash the baby cabbage, drain it and break it into small pieces.

  • Jiangxiang Steps to make shredded vegetables: 3

    3

    Tear dry tofu (thousand sheets) into small pieces.

  • Jiangxiang Steps to make shredded vegetables: 4

    4

    Tear the coriander into small pieces.

  • Jiangxiang Steps to make shredded vegetables: 5

    5

    Tear the green onions into small pieces (scallions are also acceptable).

  • Jiangxiang Steps to make shredded vegetables: 6

    6

    Add a little MSG.

  • Jiangxiang Steps to make shredded vegetables: 7

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    A little sesame oil.

  • How to make Sauce-flavored Shredded Vegetables: 8

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    Half a spoonful of sesame paste.

  • Jiangxiang Steps to make shredded vegetables: 9

    9

    Xiangqi cooked sauce (Xiangqi cooked sauce is divided into spicy and non-spicy, this one is not spicy).

  • Jiangxiang Steps to make shredded vegetables: 10

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    Appropriate amount of fragrant cooked sauce.

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    Gently mix with your hands.

  • Steps to make sauce-flavored shredded vegetables: 12

    12

    Completed.

Tips

1. Try to control the moisture of washed vegetables as much as possible.
2. Do not use a knife to cut all vegetables.
3. Control the amount of Xiangqi sauce according to your personal taste, add it gradually, do not add too much at once.
4. Do not use force to mix, just stir gently and mix evenly.