Home > Chinese cuisine > Text

How to make stone vegetables and water vegetables

  • Steps of making simmered vegetables ~ stone vegetable version: 1< /p>

    1

    Stone vegetables, also called weeping pot grass, are delicious when stir-fried or served cold, and have the effect of clearing away heat and relieving fire. It is also a good material for making slurry. I plan to plant a pot at home so that it can be viewed and eaten.

  • Steps of making simmered vegetables ~ stone vegetable version: 2< /p>

    2

    There are many materials for making water vegetables, such as celery, celery, rape, potherb, cabbage, radish tassels, cabbage, and wild vegetables can also be used as raw materials, such as shepherd's purse, dandelion, kudzu. Alfalfa, alfalfa, stone vegetables, etc. Stone vegetables are very tender and clean. Soak them directly in light salt water for 20 minutes, then rinse and control the water.

  • Steps of making simmered vegetables ~ stone vegetable version: 3< /p>

    3

    Dissolve the flour with water, boil a pot of water, pour in the mixed flour sauce, and bring to a boil.

  • Steps of making simmered vegetables ~ stone vegetable version: 4< /p>

    4

    Put in the stone vegetables, blanch them for 20 seconds, and turn them over with chopsticks to allow the stone vegetables to heat evenly.

  • Steps of making simmered vegetables ~ stone vegetable version: 5< /p>

    5

    Let cool, add slurry water, or add vinegar if you like it sour.

  • Steps of making simmered vegetables ~ stone vegetable version: 6< /p>

    6

    Pour the vegetables and soup into the vessel containing the slurry water and cover tightly. Store at room temperature. The vegetable leaves will turn yellow and the soup will become sour the next day, and you can eat it.

  • Steps of making simmered vegetables ~ stone vegetable version: 7< /p>

    7

    Let it cool completely, put it into a bottle, and put it in the refrigerator to keep it from going bad for a long time.

  • Steps of making simmered vegetables ~ stone vegetable version: 8< /p>

    8

    There is some slurry leftPut it in a bottle and use it as a starter next time.

  • Steps of making simmered vegetables ~ stone vegetable version: 9< /p>

    9

    Eat it directly and make rice grits in the morning, Mrs. Mei.

  • 水菜~How to make stone dish version: 10

    10

    This is slurry made from celery.

Tips

Key point: oil-free! No oil! ! No oil! ! !