How to make crystal meat jelly

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  1. First blanch the pig skin in water, cook for 15 minutes, then take it out and scrape off the fat with a knife. Plug out excess hair.

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  2. Add water to the pot and add onion and ginger. After the water boils, add the pork skin and cook. Add a little cooking wine, open the lid and cook for 3-4 minutes, take out and cut into thin strips.

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  3.Put the cut shredded pork skin in a container and rinse with cold water repeatedly. Wait until the water is clear. Put water, add a little salt, and steam in a pressure cooker or electric pressure cooker for 30 minutes.

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  4.Don't take it out after steaming. Wait for the temperature to drop and put it in the refrigerator overnight when it's cool. Slice it and put it on a plate the next day, it’s best served with minced garlic.