How to make golden hammer legs

How to make golden hammer legs

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    1.Soak the chicken legs first and soak them in blood

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    2.From above Go down and cut the chicken legs into small hammer shapes

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    3. Marinate with salt, cooking wine, and black pepper powder, very delicious (if you want Orleans flavor, just add Orleans powder) I also put a little egg white to marinate together~

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    4. Then beat two eggs well and set aside. Dip the shanks in flour or fried chicken powder, coat them in egg liquid, and finally coat them with a layer of bread crumbs~

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    5.Fry until golden~

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    6 .I fried it twice and slowly fried it, and also made oyster sauce chicken wing tips to take away and eat with friends~