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How to make braised chicken wings with onions

  • Onion Stew How to make chicken wings: 1

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    Cut both sides of the chicken wings and marinate them with salt for half an hour.

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    Peel the carrots and cut into strips as thick as your little finger. Set aside.

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    Cut onions into cubes and set aside.

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    4

    Pour appropriate amount of oil into the pot, add ginger slices and sauté until fragrant.

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    5

    Pour in the chicken wings and fry both sides.

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    Add carrot sticks and stir-fry.

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    7

    Pour in light soy sauce.

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    8

    Sprinkle in chili powder.

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    9

    Stir fry evenly.

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    10

    Add onions and continue to stir-fry.

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    Finally, pour a bowl of water and simmer over medium-low heat for 20 minutes.