How to make curry chicken rice bowl - Chinese cuisine

1
Wash the chicken breast and cut into small pieces.
2
Side dishes: Cut potatoes, carrots, onions, mushrooms, and spiced dried tofu into small pieces (choose side dishes according to personal preference).
3
Heat oil in a pan, add chicken, add appropriate amount of lemon juice, fry until it changes color, remove and set aside.
4
Spray a thin layer of oil on the bottom of the pot, add the side dishes one by one, and stir-fry evenly (the curry flavor is enough, no need to add any other seasonings).
5
Add water to cover the ingredients, cover and simmer over medium heat (the time depends on the softness of the ingredients you like).
6
When the potatoes are tender, add the chicken.
7
Prepare a box of curry (if you like spicy food, you can choose extra spicy curry).
8
Add a box of curry and a piece of pure dark chocolate (to increase the richness and viscosity of the soup).
9
Stir and stir-fry until the soup is even in color.
10
Delicious curry chicken rice bowl????～

Adjust the side dishes and cooking time to your personal taste!