Xiao's method of soaking claws

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  1

  Then pour the cooked claw into the sink and cool it with cold water. Then use scissors to cut off the nails of the claw, and then make a cut in the middle, so that the flavor will be absorbed faster and the processing will be completed. Put the claws into the colander to drain the water and set aside.

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  2

  2 bags of glutinous rice white vinegar, 2 bags of glutinous rice rice wine, 15 star anise, 20 cloves, 2 cinnamon bark, 3 cinnamon leaves, 20 garlic, a small bowl of chili flakes, pork ribs flavor One bowl each of chicken noodle and fresh chicken powder, and appropriate amount of ginger.

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  3

  Just find a big basin and put all the ingredients in it. Salt, MSG, and sugar can be put according to your personal taste.

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  4

  Just find a big basin and put all the ingredients in it. Salt, monosodium glutamate, and sugar are all based on personal preference.Flavor put.