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How to make grilled lamb chops with green onions

  • Onion Fragrance How to make grilled lamb chops: 1

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    Cut the lamb chops into cubes.

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    Soak in water for two hours to soak out the bleeding water.

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    Soak the lamb chops, control the water and wipe dry.

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    Peel the onions and garlic.

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    Crush onions and garlic.

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    Add a little oyster sauce.

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    Add a spoonful of flour.

  • Onion Fragrance How to make grilled lamb chopsStep: 8

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    Stir evenly to form a marinade.

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    Coat the lamb chops with marinade.

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    After coating the lamb chops with marinade, put it in a bag and marinate it in the refrigerator for two hours.

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    Peel the carrots and the other half of the onion.

  • Steps to make grilled lamb chops with green onions: 12

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    Cut the onions and carrots into cubes and place them on the bottom of the baking pan.

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    Place the marinated lamb chops on the baking sheet.

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    Cover with tin foil, wrap, and bake at 180°C for one hour.

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    After baking for an hour, remove the tin foil.

  • Steps to make grilled lamb chops with scallions: 16

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    Continue to bake for 20 minutes.

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    Sprinkle with barbecue ingredients and continue to bake for 20 minutes.

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    Turn over and sprinkle with barbecue ingredients and bake for another 20 minutes. Keep an eye on the oven for the next two times to avoid burning.