How to make green steamed meatballs
1. Use paper towels to absorb the water from the pork, basin, chopping board and knife. Cut the pork into small pieces and chop it into minced meat with the back of the knife. Put it into the dried basin and smash it repeatedly in the same direction, then put it in Mix salt, sugar, chicken powder, pepper, egg white and cornstarch by pressing the same steering wheel repeatedly until it almost becomes gluey. Add an appropriate amount of water, peanut oil and sesame oil and then beat it repeatedly until it becomes gluey
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4. Then adjust the crystal gravy (pour an appropriate amount of cornstarch water into the boiled water to make a crystal gravy, then add an appropriate amount of salt, sugar, and chicken powder) and pour it into the meatballs. That’s it
3. Remove the water (salt, sugar, chicken powder) from the small pond vegetables and place them on the plate