Changzhou Golden Corn Branding Recipe

How to cook golden corn in Changzhou

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    1.Corn, glutinous rice flour, starch, water, ready

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    2. Pour the corn into the bowl

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    3.Pour in the glutinous rice flour and starch

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    4.Then pour water to increase its viscosity

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    5. Stir evenly and try to get each corn Coat them all with flour. If it is dry or thin, add flour or water as appropriate

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    6.Heat the pan with oil.

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    7. Heat the oil to 7 layers, pour in the stirred corn, and spread it evenly

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    8. Fry on both sides until golden and crispy

  • Illustration of how to bake Changzhou golden corn 9< p>9.StartsPot, cut into pieces

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    10.Place on a plate and sprinkle with sugar