How to cook golden corn in Changzhou
1.Corn, glutinous rice flour, starch, water, ready
2. Pour the corn into the bowl
3.Pour in the glutinous rice flour and starch
< /li>4.Then pour water to increase its viscosity
5. Stir evenly and try to get each corn Coat them all with flour. If it is dry or thin, add flour or water as appropriate
6.Heat the pan with oil.
7. Heat the oil to 7 layers, pour in the stirred corn, and spread it evenly
8. Fry on both sides until golden and crispy
- < p>9.StartsPot, cut into pieces
10.Place on a plate and sprinkle with sugar