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1
Blanch the soaked sea cucumber. -
2
Cut into strips and wash again. -
3
Cilantro. -
4
My heart is so beautiful. -
5
Wash the konjac. -
6
Put konjac, sea cucumber and coriander into a bowl. -
7
Adequate amount of salt, light soy sauce, rice vinegar and sesame oil to taste. -
8
If you like red oil, add some red oil chili. -
9
Mix well. -
10
Finished product. -
11
Finished product.
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