How to make pork and radish soup

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  1.Take some ginger, smash it into pieces, mix it with a washed chive and add a little water to make ginger-scallion water. Tie the remaining chives into knots, slice the ginger, smash the garlic, and wash the coriander and set aside. Peel the radish and cut into strips. Chop the pork into mince.
  
  
  

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  2.Add onion and ginger water into the meat , white pepper, eggs, appropriate amount of salt, mix well, and beat in one direction until gluten. Wash your hands and roll the minced meat into balls.
  

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  3. Pour in water, turn on high heat, and add radish strips. After the water boils, add the meatballs and whole coriander, add an appropriate amount of salt, bring to a boil, cover and simmer over low heat for 30 minutes. Remove the chive knots and coriander from the pot, add the wolfberry and cook for 1 minute, then turn off the heat.