How to stir-fry pork with bamboo shoots
1.Put the bamboo shoots into the pot and fry them dry (no need to add oil)
2.Fried Grow them out after drying and set aside
3.Cut the lean meat and fat meat and set aside
li>4.Prepare garlic and ginger
5.Heat the pot, add the fat and stir fry the oil
< li id="make6" class="list2" >7.< /span>Put fermented bean curd
8.Release fuel consumption
9.Put soy sauce
10.Put bamboo shoots
11.Put in water and simmer for a few minutes (stir-fry halfway through)
12. Serve after frying out
6.Put pork