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How to make pickled fish that can be eaten in soup

How to make pickled fish that can be eaten in soup

  • Illustration of how to make pickled fish that can be eaten in soup 1

    1.The fish fillets are good, add starch, cooking wine, egg white and salt and marinate for 10 minutes

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    2. Cut the green onion into small sections, cut the pickled cabbage into small pieces, slice the ginger, and cut the pickled pepper into small sections.

  • Illustration of how to make pickled fish that can be eaten in soup 3

    3.Pour rapeseed oil into the pot, and add lard after the oil boils.

  • Illustration of how to make pickled fish that can be eaten in soup 4

    4. Add pepper, green onion, ginger and garlic and stir-fry over low heat until fragrant

  • Illustration of how to make pickled fish that can be eaten in soup 5

    5. Add sauerkraut, pickled peppers and pickled peppers and stir-fry together.

  • Illustration of how to make pickled fish that can be eaten in soup 6

    6. Add water, you can add more.

  • Illustration of how to make pickled fish that can be eaten in soup 7

    7. After the water boils, add the fish head and fish steak and cook for 10 minutes.

  • Illustration of how to make pickled fish that can be eaten in soup 8

    8.Put in the marinated fish fillets. After the fish fillets change color, add a little white vinegar, The chicken essence is ready to serve.

  • Illustration of how to make pickled fish that can be eaten in soup 9

    9.Sprinkle with chopped green onion and coriander