How to make spicy and sour radish

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  1

  Wash and dry the white radish.

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  2

  Wash the ginger and pepper and dry them.

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  3

  Cut the radish into sections.

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  4

  Add sugar and marinate for about half an hour.

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  5

  Shred the ginger and cut the pepper into sections.

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  6

  Put the pepper and ginger into the pickled radish.

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  7

  Add white vinegar.

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  8

  Add two tablespoons of salt and 100g of sugar.

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  9

  Marinate for a few hours.

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  10

  Finished product.