Homemade duck with black bean sauce - Chinese cuisine

The duck was cleaned up and I bought a few extra duck feet

How to make homemade duck with black bean sauce 1

Chop the garlic and tempeh into small pieces, and mince or slice the ginger

How to make homemade duck with black bean sauce 2

Marine, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt. Stir evenly. Give the duck a horse-killing duck and marinate it for about fifteen or twenty minutes

< img src="https://i2.chuimg.com/a027054c7f014822987156d0fbd249a1_1280w_1706h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 3 of home-style black bean sauce duck" width="300">

Stir-fried duck skin in hot oil

Step 4 of Homemade Black Bean Sauce Duck

< p class="text" style="">Fry until the skin is golden

Step 5 of making homemade duck with black bean sauce

Hot oil and sauté until fragrant Minced garlic, tempeh, ginger

I really like the taste of tempeh ➕ sauteed with minced garlic

Step 7 of Homemade Black Bean Sauce Duck

Add duck, stir-fry, and add appropriate water

Step 8 of making homemade duck with black bean sauce

Simmer slowly

< img src="https://i2.chuimg.com/106df5e8bd1a46e9aa04758dfd4633ac_1080w_1920h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 9 of Homemade Black Bean Sauce Duck" width="300">

Just enough to reduce the juice, leaving some juice to drizzle over the meat