Wash the green beans and stir-fry until there is no moisture
Take out the beans when they turn green
Take appropriate amount of oil, add green onion and ginger and saute until fragrant
Add pork belly and stir-fry until slightly brown
Add light soy sauce and stir-fry dark soy sauce until fragrant
Join Fry the oil beans for 2 minutes
Add corn
Pour in water that is equal to the dish and cook over high heat for 15 minutes. The beans will turn green after being burned over high heat
Get out of the pot and start!