Wash the green beans and stir-fry until there is no moisture

Take out the beans when they turn green

Take appropriate amount of oil, add green onion and ginger and saute until fragrant

Add pork belly and stir-fry until slightly brown

Add light soy sauce and stir-fry dark soy sauce until fragrant

Join Fry the oil beans for 2 minutes

Add corn

Pour in water that is equal to the dish and cook over high heat for 15 minutes. The beans will turn green after being burned over high heat

Get out of the pot and start!
