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1
Peel and wash potatoes. -
2
Cut the potatoes into slices. -
3
Steam beef over potatoes. -
4
Crush the steamed potatoes into puree with a spoon. -
5
Add appropriate amount of pure milk and condensed milk and stir evenly. -
6
Spread the mashed potatoes in a tin foil bowl. -
7
Add another layer of mashed potatoes. -
8
Preheat the oven to 200 degrees in advance and bake the mashed potatoes for 10 to 15 minutes. -
9
Finished product. -
10
Finished product. -
11
Finished product.
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