How to make potato slices with tomato sauce

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  1. Peel and wash potatoes Clean, use a spatula to scrape into thin slices, soak in water for an hour, wash off the starch repeatedly, drain and set aside

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  2.Put the ketchup, Very fresh flavor, add salt, osmanthus sugar and half a bowl of water to make a juice and set aside

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  3. Add oil to the wok and heat until 70% hot, pour in the drained water Potato slices, stir-fry quickly, pour in the prepared sauce and stir-fry evenly

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  4. Cover the pot and bring to a boil, turn to medium-low heat and simmer for three seconds After about 10 minutes, open the lid of the pot and pour out the juice over high heat. Sprinkle with minced chives.