How to make oil dumplings - Chinese cuisine

1
Prepare dumplings according to your own rice size. You can make fresh dumplings or frozen dumplings. Today I made dumplings stuffed with radish and pork.
2
Chop green onions and mince garlic.
3
Prepare the seasonings in advance to save yourself the hassle.
4
Add water to the pot, boil the water and add the dumplings, order 2 times of cold water, cook them and put them into a bowl.
5
Add chopped green onion and minced garlic.
6
Pour in the seasoning.
7
Pour the hot oil on top with a "sizzle" sound.
8
Add light soy sauce and rice vinegar according to your own taste, and mix well.
9
Each dumpling is covered in fragrant seasonings.
10
It makes you want to eat.
11
Fresh, sour and spicy.
12
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