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How to grill assorted mushrooms

How to grill assorted mushrooms

  • 1.Prepare materials p>

  • 2.Wash the mushrooms, remove the stems and slice them

  • 3.Wash the king oyster mushrooms and slice them diagonally< /p>

  • 4.Remove the roots of Enoki mushrooms, wash them and set aside

  • 5.Cut green onions and set aside

  • 6. Line a baking sheet with tin foil and add enoki mushrooms

  • 7.Add shiitake mushrooms

  • 8.Add Pleurotus eryngii

  • 9 .Sprinkle with salt to taste

  • 10.Drizzle with sesame oil

  • 11.Sprinkle with black pepper

  • 12.Sprinkle with chopped green onion

  • 13.Fold the four sides of the tin foil, but do not fold it too tightly, leaving a gap in the middle

  • 14.Put in the preheated oven, heat up and down to 230 degrees, and set the middle rack for 15 minutes

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201801/1714/171421492775.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    15.Finished Picture p>

  • 16.Figure 2