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How to make cucumber, enoki mushrooms and black-bone chicken legs

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 1

    1

    Wash the cucumber and smash it into pieces.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 2

    2

    Cut into pieces.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 3

    3

    Debone the black-bone chicken legs and tear them into pieces.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 4

    4

    Plate presentation.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 5

    5

    Wash the enoki mushrooms.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 6

    6

    Blanch water in a pot under cold water and boil for 2 minutes.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 7

    7

    Remove and serve on a plate.

  • Steps to make cucumber and enoki mushrooms mixed with black-bone chicken legs: 8

    8

    Mince the garlic.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 9

    9

    Put minced garlic in the middle of the dish and sprinkle with a little salt.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 10

    10

    Take Korean hot sauce.

  • Cucumber Enoki Mushroom Steps for mixing black-bone chicken legs: 11

    11

    Just add hot sauce.