How to eat two chrysanthemums - Chinese cuisine

1
A handful of chrysanthemum.
2
Pick out the leaves and stems of chrysanthemum chrysanthemum.
3
Soak the chrysanthemum leaves in salt water and wash them thoroughly.
4
Cut some sausage into cubes.
5
According to the amount of chrysanthemum leaves, prepare some cornmeal and multigrain noodles, add some thirteen spices (you can add your favorite spices) and salt.
6
Make a dipping sauce that you like.
7
Rinse the chrysanthemum leaves and control the moisture. Add some oil and mix well.
8
Add flour, diced sausage and chrysanthemum leaves and stir.
9
Boil water in a steamer and spread the mixed chrysanthemum leaves on the steamer.
10
Cover and steam over high heat for about 3 minutes.
11
When the time is up, the fragrant chrysanthemum leaves will be steamed.
12
Plate it and add your favorite dipping sauce, it’s really delicious!
13
Cut the cleaned chrysanthemum stems into sections.
14
Prepare some minced garlic and millet pepper rings.
15
Add hot water to the pot, boil the chrysanthemum stems in the water, blanch them for about half a minute and take them out.
16
Heat oil in a wok and sauté garlic and millet pepper until fragrant.
17
Add chrysanthemum stalks and stir-fry, add appropriate amount of salt and sugar.
18
Remove from the pot and serve on a plate. The spicy, crispy and tender texture is very delicious. .
19
You can try two chrysanthemums and chrysanthemums ????