How to make braised pork ribs

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  Picture of finished product.

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  Preparation method: Clean appropriate amount of ribs, add appropriate amount of onion, ginger, tangerine peel, star anise and bay leaves.

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  Add appropriate amount of water, salt, rock sugar, soy sauce, dark soy sauce, and simmer in a pressure cooker.

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  Simmer the ribs until cooked, pour into the pot, and reduce the juice over high heat.

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  Collect the juice, add appropriate amount of chicken essence to taste, and take it out of the pot.

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  Picture of the finished product.