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How to make radish meatball soup

How to make carrot meatball soup

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    1.Choose a piece of pork, preferably one that is 30% fat and 70% lean, and clean the pork.

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    2. First slice the pork, and then mince the pork.

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    3. Chop the pork and put it in a larger bowl.

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    4.Add half a spoonful of salt, a spoonful of chicken essence, minced ginger, and light soy sauce to the pork.

  • Carrot meatball soupPractice illustration 5

    5. Then add the egg white of one egg and 20g of starch, stir in one direction for about 3 minutes, and beat again several times.

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    6.Wash the white radish and peel it

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    7.Then Cut the white radish into hob pieces

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    8. Slice the ginger and mince the chives.

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    9.Add an appropriate amount of water into the pot, pour in the radish, then add half a spoonful of salt, a spoonful of chicken essence, and heat over medium heat.

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    10.After the water is boiled, you can make meatballs from the meat filling and put them in the pot, and wear them once Wear gloves and use your thumb and index finger to pound the balls.

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    11. Form all the meat filling into balls and put them into the pot, stir them slightly.

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    12.After the water boils, cook for another ten minutes, put it into a bowl, and sprinkle with incense. Just green onions.

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    13. If you like spicy food, you can prepare another dipping sauce.

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    14.Finished product