How to make cold pig ears and shredded potatoes

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  1. Peel potatoes Wash and cut into thin strips, chop the coriander, and cut the pig ears into thin strips and set aside.

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  2. Boil the water and blanch the shredded potatoes for two minutes.

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  3.Put it into a bowl of cold water to keep it crispy.

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  4. Heat an appropriate amount of olive oil in a pot, add dried chilies and fry until fragrant. Turn off the heat and add an appropriate amount and fry until fragrant.

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  5. Dry the potato shreds and put them into the pot, add pig ears, appropriate amount of salt, cumin powder, white Rice vinegar.

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  6.Put in an appropriate amount of chopped coriander and stir evenly.

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  7.The refreshing and delicious appetizer of cold pig ears and shredded potatoes is a perfect addition to your favorite meal.