Add some chopped green onion to the dace and stir well
Beat harder so that the fish becomes more elastic
Remove the heads and tails of green peppers and clean the seeds
Coat the processed peppers with a thin layer of starch, and then stuff the fish into it. They should be flush with the peppers, otherwise some of them will not be fried
Heat the oil in a pan, first add the stuffed green pepper and fry over low heat
Fry until golden, then flip over and fry until it looks like tiger skin, then take it out
Heat oil in a pan, add some minced garlic and tempeh, and stir-fry them until fragrant
Add 3 tablespoons of light soy sauce and half a teaspoon of sugar
Saute until the aroma of the sauce comes out, then return the stuffed dace to the pot, add some water, and stir-fry over high heat to reduce the soup slightly
I like to eat crispy ones, just stir-fry them a little and you can get them out of the pan
