How to stir-fry pork loin with mushroom slices
1.Wash the mushrooms
2. span>Slices
3.Shred the meat, cut onions, ginger, and peppers in order and set aside< /p>
4. Cooking wine, light soy sauce, thirteen spices, chicken powder, salt
5.Saute the onion and ginger first
6.Add shredded pork and stir-fry
7.Put cooking wine p>
8.Place light soy sauce
9.Put thirteen incense
10. Stir fry evenly
11.Add a little hot water< /p>
12.Insert the mushroom skin
13.Simmer for about 5 minutes
14.Add chicken powder
15.Add salt
16.Add green pepper shreds, stir-fry evenly and serve
17.The finished product is a delicious meal. The preparation is very simple and the taste is extraordinary!