How to make stir-fried pork tenderloin with mushroom slices

How to stir-fry pork loin with mushroom slices

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    1.Wash the mushrooms

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    2.Slices

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    3.Shred the meat, cut onions, ginger, and peppers in order and set aside< /p>

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    4. Cooking wine, light soy sauce, thirteen spices, chicken powder, salt

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    5.Saute the onion and ginger first

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    6.Add shredded pork and stir-fry

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    7.Put cooking wine p>

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    8.Place light soy sauce

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    9.Put thirteen incense

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    10. Stir fry evenly

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    11.Add a little hot water< /p>

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    12.Insert the mushroom skin

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    13.Simmer for about 5 minutes

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    14.Add chicken powder

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    15.Add salt

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    16.Add green pepper shreds, stir-fry evenly and serve

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    17.The finished product is a delicious meal. The preparation is very simple and the taste is extraordinary!