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1
Add chopped ginger, chopped chili pepper, and pepper to the beef slices and mix well. -
2
Scrape the carrots into shreds, cut the millet into shreds, add salt and marinate evenly. -
3
Add a spoonful of sweet potato starch to the beef slices and mix well to make the beef slices smooth and tender. -
4
After the water boils, add the beef slices. -
5
Cook until the beef slices change color. -
6
Remove the beef slices and add them to the shredded carrots. -
7
Add chili oil and vinegar and mix well. -
8
Install the disk.
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