How to make bean sprouts and shake them

1.Soak the mung beans in water overnight. These are the sprouts that just sprouted the next morning
2. Pour out the water and put it in a plastic bowl. Poke a few holes with scissors under the bowl, then cover it with three cleansing towels (I don’t have gauze, haha), and put it directly on the Run the faucet and get wet
3.Pour out the water in the plate after a few minutes, and then pour it again every few minutes. There should be no accumulation of water in the plate, otherwise the bean sprout roots will easily rot
4.Cover it with a box to protect it from light. It will grow taller the next morning. Repeat step 3 again, pour water on it and cover it again
5.The next day You grow so tall at night!
6.The third day, thrive
7.On the fourth day, Elder Bean Sprout High, haha
8.Happy
9.The power of seeds should not be underestimated. , all the holes in the cleansing towel were penetrated
10.When it grows, you can put some weight on the box, I did it Rice bags, bean sprouts can only make you fat if you have pressure, ho ho ho!
11. Just remove the roots! Because the bean sprouts grow to the back and stretch the box too much High, the box is suspended in the air and gets a little green, so it must be protected from light during the whole process!