-
1
Stew red beans in water until they become tender -
2
Peel and dice sweet potatoes -
3
Put the diced sweet potatoes into the boiled red bean soup and add a piece of rock sugar -
4
When the sweet potatoes are ripe, add the glutinous rice balls and cook them together -
5
Just wait until the glutinous rice balls float. -
6
Finished product! You can also add some osmanthus honey! -
7
Finished product! Delicious and nutritious!
Home > Chinese cuisine > Text