How to make auspicious fortune-seeking hands - Chinese cuisine

1
The pig's trotters are cleaned and you can ask the boss to chop them into small pieces when you buy them.
2
Blanch the pig's trotters, add Sichuan peppercorns, white wine, onion and ginger to remove the fishy smell.
3
The required ingredients are ready.
4
Heat oil in a pot, add rock sugar and stir-fry the sugar color, add pig trotters and stir-fry until coloured.
5
Add various aniseed ingredients, onion, ginger and red pepper and continue to stir-fry.
6
Add dark soy sauce, soy sauce and white wine.
7
Pour boiling water over the pig's trotters.
8
After boiling, let it simmer for two hours.
9
Add enough water at one time.
10
You can add salt to taste in the middle.
11
The pig's trotters can be taken off the bones and soft until tender and ready to serve.
12
Sprinkle some cooked sesame seeds to garnish.

A must-have on the New Year’s table, it’s a fortune-lucky hand! I wish everyone all the best and prosperity!