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Recipe for Mushroom Braised Yong Tau Foo

  • How to make Mushroom Braised Yong Tofu: 1

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    I didn’t buy much Yong Tau Foo, only four pieces.

  • How to make Mushroom Braised Yong Tofu: 2

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    Cut fresh mushrooms, tomatoes, and green onions separately.

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    Use starch and water to make a gravy and set aside.

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    Heat oil in a pan and fry the stuffed tofu with the meat side facing down.

  • How to make mushroom braised stuffed tofu: 5

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    Fry both sides until fragrant, set aside.

  • How to make Mushroom Braised Yong Tofu: 6

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    Then fry the mushrooms and tomatoes.

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    Add appropriate amount of salt and stir-fry until the juice comes out.

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    Add appropriate amount of water.

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    PutAdd the freshly fried Yong Tau Foo, cover and simmer for 3 minutes.

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    When the time is up, pour in the gravy.

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    Pour in soy sauce to taste and reduce the soup to a thick consistency.

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    Finally, add the green onions, mix well and serve.

  • Mushroom Stew Steps to make Yong Tau Foo: 13

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    Finished product.