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How to make cold five-leaf vegetables

  • Cool Five Steps to make leafy vegetables: 1

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    I planted one myself, and this is the fourth year I picked it for the first time.

  • Cool Five How to make leafy vegetables: 2

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    Five small leaves on each flower

  • Steps of making cold five-leaf vegetables: 3

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    After picking, why is it expensive? On the one hand, it tastes good, but the tree is full of thorns, making it difficult to pick.

  • Cool Five How to make leafy vegetables: 4

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    Picked in totalThere are two liang.

  • Cool Five How to make leafy vegetables: 5

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    Take a look at the water. The key point is to put it in when the water is opened. After the opening of the vegetables is immersed in the water, take it out and put it in cold water. Otherwise, the vegetables will meet and the taste will be affected.

  • Cool Five How to make leafy vegetables: 6

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    Pinch out the water, a little bit less, and fill it up with the bottom of the plate. There should be a plate of about half a pound. It currently sells for 25 yuan per pound in the morning market, which seems a bit expensive.

  • Cool Five Steps to make leafy vegetables: 7

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    Add garlic and add oil.

  • Steps to make cold five-leaf vegetables: 8

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    Finished product.

  • Cool Five Steps to make leafy vegetables: 9

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    It tastes good and tastes a bit like tender walnuts.

Tips

1. A friend once said that to make wild vegetables delicious, two things are indispensable, oil and garlic. That means more oil and more garlic. I quite agree with it.
2. You can use pepper oil according to your own taste, and you can add vinegar, chili, etc.