How to cook mutton
1. Cut the lamb hind legs and marinate them with soy sauce, cooking wine, salt, pepper and starch
2.Cut onion and ginger Minced garlic and dried chili
3.Hot the pan with cold oil, add dried chili pepper, stir-fry mutton until it changes color, add ginger p>
4. Stir-fry the mutton, add onion, garlic, vinegar and sesame oil and take it out
5.Out of the pot