How to make cucumber salad with pork head

  • Cucumber Salad How to make pork head meat: 1

    1

    Prepare the raw materials. Wash the cucumber and coriander, drain them and braise the pig head meat. You can buy it ready-made.

  • Cucumber Salad How to make pork head meat: 2

    2

    Cut the pork head into evenly sized slices.

  • Cucumber Salad How to make pork head meat: 3

    3

    Cut the cucumber into two halves, cut into pieces with a diagonal knife and put them into a container.

  • Cucumber Salad Making pork head meatMethod steps: 4

    4

    Cut the coriander into small pieces and put it in the container. Without it, this delicious dish would lose its soul.

  • Cucumber Salad How to make pork head meat: 5

    5

    Peel the garlic, wash it and mash it into minced garlic. Add a little water and stir evenly.

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    6

    Put appropriate amounts of seasoning sugar, vinegar, salt, monosodium glutamate and processed garlic into a container.

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    7

    Mix all the seasonings well and enjoy.

  • Steps to make cucumber cold pork head: 8

    8

    Put the delicious pork head meat with cucumber salad on the plate and you're done.

  • Cucumber Salad How to make pork head meat: 9

    9

    It’s great to eat with braised pork trotters and big steamed buns with fish every year.

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    10

    Cucumber is crisp and refreshing in the mouth and has the effect of relieving greasiness.

  • Cucumber Salad How to make pork head meat: 11

    11

    Nuts are also nutritious and delicious that must be eaten every day.

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    12

    Pork head meat is very rich in nutritional value and is a favorite meat in our family.

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    13

    The fragrant pork head meat is unforgettable in your mouth.

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    14

    This delicious dish is also a fond memory of Rourou in childhood.

  • YellowHow to make pork head meat with melon salad: 15

    15

    Pork head with cucumber salad is a classic side dish with wine.

Tips

Pork head meat is a common cooked food in our daily lives. In fact, it is also good for our bodies. Pork provides high-quality protein and essential fatty acids to humans. Pork can provide heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia.