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1
Prepare the raw materials. Wash the cucumber and coriander, drain them and braise the pig head meat. You can buy it ready-made. -
2
Cut the pork head into evenly sized slices. -
3
Cut the cucumber into two halves, cut into pieces with a diagonal knife and put them into a container. -
4
Cut the coriander into small pieces and put it in the container. Without it, this delicious dish would lose its soul. -
5
Peel the garlic, wash it and mash it into minced garlic. Add a little water and stir evenly. -
6
Put appropriate amounts of seasoning sugar, vinegar, salt, monosodium glutamate and processed garlic into a container. -
7
Mix all the seasonings well and enjoy. -
8
Put the delicious pork head meat with cucumber salad on the plate and you're done. -
9
It’s great to eat with braised pork trotters and big steamed buns with fish every year. -
10
Cucumber is crisp and refreshing in the mouth and has the effect of relieving greasiness. -
11
Nuts are also nutritious and delicious that must be eaten every day. -
12
Pork head meat is very rich in nutritional value and is a favorite meat in our family. -
13
The fragrant pork head meat is unforgettable in your mouth. -
14
This delicious dish is also a fond memory of Rourou in childhood. -
15
Pork head with cucumber salad is a classic side dish with wine.
Tips
Pork head meat is a common cooked food in our daily lives. In fact, it is also good for our bodies. Pork provides high-quality protein and essential fatty acids to humans. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.