Ingredients (9)
- 2 white peaches, stoned, finely chopped
- 1/3 cup (80ml) lime juice
- 1/4 cup (55g) caster sugar
- Thinly sliced peach, extra, to serve
- Raspberries, to serve
- 1/2 cup (125ml) gin (optional)
- Crushed ice, to serve
- 1.25L chilled sparkling lemon or lime mineral water
- Mint leaves, to serve
Method
- Step 1 Combine chopped peach, lime juice and sugar in a saucepan over low heat. Cook, stirring occasionally, for 5-7 mins or until peach is very tender. Remove from heat. Transfer to a blender. Blend until smooth. Place in the fridge to chill.
- Step 2 Divide extra peach and raspberries among serving glasses. Combine peach puree and gin, if using, in a jug. Pour evenly among the glasses. Top with ice, mineral water and mint. (If not using gin, add extra mineral water or soda water.)