Image by Steve Brown
Ingredients (7)
- 2L (8 cups) apple juice
- 2 x 7cm cinnamon sticks, lightly crushed
- 6 whole cloves
- 4 strips orange peel
- 4 strips lemon peel
- 2 granny smith apples, peeled, cored, thinly sliced
- Ice cubes, to serve
Method
- Step 1 Place the apple juice, cinnamon, cloves and combined peel in a saucepan over high heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until aromatic. Set aside for 10 minutes to cool. Transfer to an airtight container and place in the fridge for 2 hours to chill.
- Step 2 Strain the juice into a jug. Divide the apple and ice among serving glasses. Pour over the juice and serve.