Image by Amanda Mclauchlan
Ingredients (5)
- 375ml (1 1/2 cups) paradise punch fruit juice (Just Juice brand)
- 2cm-piece fresh ginger, peeled, finely grated
- 2 guavas, peeled, halved crossways
- 12 rambutans, peeled, halved, deseeded
- 2 kiwifruit, peeled, halved lengthways, each half cut into wedges
Method
- Step 1 Fill a large heatproof bowl with iced water. Combine the fruit juice and ginger in a small saucepan over high heat and bring to the boil. Reduce heat to medium-low and simmer for 15 minutes or until thickened slightly. Remove from heat. Place the base of the saucepan in the bowl of iced water for 10 minutes to cool.
- Step 2 Kids' task: Divide the guava, rambutan and kiwifruit among serving bowls. Pour over the syrup and serve immediately.