How to make crispy lettuce - Chinese cuisine

1
Lettuce, cut into shreds, blanch, add salt, cook in seconds, cool, set aside (blanch and add salt - to make it more green).
2
Heat the pot, heat the oil, and sauté the Sichuan peppercorns until fragrant (heat 80% of the oil, turn off the heat, add the Sichuan peppercorns, and use the remaining heat of the oil to sauté until fragrant) Dear friends, try this method, it is very fragrant. of.
3
Salt~white vinegar~monosodium glutamate~sugar (appropriate amount) please enjoy your meal.

Adjust the ratio of white vinegar to sugar according to your own taste.