How to make three cups of chicken
1.Wash the chicken legs and debone them, marinate them with onion, ginger, garlic and cooking wine, then fry them in oil until golden.
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2. Prepare the potato accessories, stir-fry until fragrant, add water and simmer over low heat
3. Mix a bowl of juice, appropriate amounts of sugar, cooking wine and dark soy sauce into half a bowl of warm water