How to make pomfret with sauce

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  1

  Wash the pomfret, remove the gills, remove the internal organs, and cut into prismatic cuts to enhance the flavor.

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  2

  Use cooking wine to steam the pomfret, marinate the fish with soy sauce, salt, and add flavor. Bring the water to a boil, add the steamed fish plate, add green onions, and steam with the lid on for 15 minutes.

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  3

  Sauce: light soy sauce, cooking wine, ginger powder, salt, chicken essence, starch and water, stir well.

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  4

  Put an appropriate amount of cooking oil in the pot, pour in the sauce and bring to a boil.

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  5

  Prepare chopped green onions and red pepper rings.

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  6

  Add red pepper rings.

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  7

  Pour away the soup from the steamed fish, pick out the green onions, put the fish into another plate, pour the soup you just made on the fish, and sprinkle in chopped green onions. Can.