How to make spicy and sour chicken feet for lazy people - Chinese cuisine

1
Prepare ingredients.
2
Clean the chicken feet, cut off the nails, and chop into small pieces. Pour water into the pot, add chicken feet, spring onions, ginger, Sichuan peppercorns, 1 tablespoon of Weida Mei Zhenpin cooking wine, and blanch for ten minutes.
3
After boiling the water, soak it in ice water for half an hour.
4
Cut the coriander into small pieces, slice the lemon into small pieces, cut the spicy millet into small pieces, and put them into the chicken feet.
5
Add a packet of Vida Thai Hot and Sour Sauce.
6
Stir evenly and refrigerate for more than 2 hours before eating. Don’t throw away the sauce after eating, you can continue to mix the lotus root.
7
Slice the lotus root and cook.
8
Added to the sauce, it still tastes great! Super simple and delicious, lazy people must learn.

The ingredients can also be mixed with quail eggs, shrimp, cucumber... adjust according to personal preference.