How to make cabbage and meat slices soup that you have never tried before
1.Prepare the ingredients, cabbage, meat, green onions, etc.
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2.Cut the meat into thin slices
3. Put water into the pot (no oil), then add green onions
4.< /span>After the water boils, put down the meat slices
5.Add the Chinese cabbage immediately
6.After the water boils, add salt, chicken essence, a little pepper, drizzle with a little sesame oil, and start the pot
7.Healthy, delicious, light and salty cabbage and meat soup that nourishes the stomach and loses weight is ready